Volume 6, Issue 3

DESIGN OF A CASSAVA PROCESSING UNIT IN STARCH (141541)

DOI :

Abstract : Cameroon produces more than 2.5 million tonnes of cassava a year and nearly half of this production is consumed by local people as a subsistence crop. The activities of semi-industrial or industrial processing of cassava are almost non-existent because of the technological deficit

Pages : 39-48

Downloads : 1

Publication Date :

Modified Date : 2019-03-20

Cite/Export :

NGNASSI DJAMI ASLAIN BRISCO , DOKA YAMIGNO SERGE , NZIE WOLFGANG , "DESIGN OF A CASSAVA PROCESSING UNIT IN STARCH", IJIERT - International Journal of Innovations in Engineering Research and Technology, Volume 6, Issue 3, ISSN : 2394-3696, Page No. 39-48