Volume 7, Issue 5

ORGANIZATION AND BASIC REQUIREMENTS FOR RESTAURANT DESIGN INTERIOR (141818)

DOI :

Abstract : One of the important conditions for human life and its normal performance is nutrition. At the same time, a properly organized leisure of the population in their free time, combined with entertainment and eating, ensures employment of the population and enhances human culture. The restaurant is a catering company, which provides a high culture of commercial services, combined with a vacation for visitors to a diverse assortment of culinary, confectionery and wine and vodka products and the organization of musical and pop performances. The first restaurant was opened in 1553 in Paris, which for the next two centuries remained a unique institution, since its only function was to provide food. During the French Revolution, in connection with the emigration of chefs to other states, the idea of a restaurant was widespread throughout the world. The development of catering requires the construction of a large number of new restaurants, taking into account modern requirements. The new architectural appearance of restaurants necessitates a modern solution to their interiors. A beautiful, tastefully designed interior, providing a cozy atmosphere and the necessary comfort, contributes to the aesthetic taste of visitors.

Pages : 5-12

Downloads : 1

Publication Date :

Modified Date : 2020-05-05

Cite/Export :

MANNAPOVA N. R. , "ORGANIZATION AND BASIC REQUIREMENTS FOR RESTAURANT DESIGN INTERIOR", IJIERT - International Journal of Innovations in Engineering Research and Technology, Volume 7, Issue 5, ISSN : 2394-3696, Page No. 5-12